Wednesday, February 24, 2010

Light Breakfast = BIG lunch

I'm pleased to say that Wednesday morning was not as hectic as Tuesday. Still wasn't a "happy go lucky" type of morning but it was better, which is a start:) One day I will get a grasp of this morning thing!


This morning I needed to eat light. I knew my husband and I were going to have a large lunch so I wanted to make sure I wasn't to full to enjoy it.

Started off with a much needed coffee/cocoa combination.

The fruit this morning looked amazing fresh. I grabbed some pineapple and melon.

1/2 hard boiled egg for some protein.


My husband and I have been having a great time during Chicago's Restaurant Week. For lunch today we decided on Hub 51 and it couldn't have been better. This lunch was to good and deserves a post of its own so I'm going to make ya'll wait for it:) Don't worry, it will be posted tomorrow so you won't have to wait long.

Happy Hour

After work I stopped at a bar to have a raspberry vodka mixed with sugar free red bull! It was very tasty but I may be cursing the red bull later tonight when I can't get to sleep:(

I'm very excited for Thursday night dinner. My husband and I are going to go to a much talked about restaurant. Details will be shared with all my readers:)


Today was my 2nd workout in the 2nd week of the couch to 5K program. Which starts off with a brisk 5 minute walk then alternate 90 seconds of jogging and 2 minutes of walking for a total of 25 minutes.

Today's workout was a bit challenging for me but I got through it and felt great after!


To try and win a MaraNatha Nut Butter Trial Pack go to the below link:

Blog at ya later!


  1. Way to go with the workout!

  2. So excited for our restaurant week next week!!!

  3. Great job on pushing through the workout. The good thing about running is that your improve dramatically over a short period of time if you stick with it. In 3 weeks, you'll look back on that and see how far you've come!

  4. my go to drink is vodka + red bull, I've never thought about a flavored vodka! looking forward to hearing about the restaurant :)