Easy Frittata - Veggies and Turkey Peperoni

A couple weeks ago I made a Frittata for breakfast. I've never made one before but was up for the challenge on this particular morning. Lucky for me my husband is a good sport and willing to try my kitchen creations. Lucky for my husband this creation actually turned out to be extremely tasty!

In the mix:

• Turkey Peperoni
• 3 eggs
• Red pepper
• Yellow pepper
• Orange pepper
• Asparagus
• Broccoli
• Salt
• Pepper
• Cayenne pepper
• Grated Parmesan
• Cooking spray

Cooking Directions:

• Preheat oven to 350 degrees.
• Spray small pan with cooking spray (make sure pan has ovenproof handle).
• Chop and clean veggies, saute over medium heat.
• Whisk egg with salt and pepper in a bowl.
• Poor the egg mixture and pepperoni into pan (over veggies), move it around with spatula until slightly solidified.
• Put pan in oven.
• Bake until the frittata is almost firm to the touch (15 to 20 minutes). Put grated cheese on top and continue baking until firm.
• Remove from oven and enjoy!
  

My piece was enjoyed with some hot sauce on top.



Super easy and super tasty!!!