Breakfast
Wasn't really that hungry so just had a coffee (in my Nebraska mug, Go Suh!!!) with some peppermint creamer.
Lunch
Patrick and I got hungry around 2:00 so I made (heated up) popcorn shrimp.
This shrimp was purchased from Whole Foods. The brand is Blue Horizon Organic and I was really looking forward to trying it out.
Here is a look at my plate, I used lemon to dip my shrimp in.
Verdict: Wow, these were really salty and I LOVE salt! Actually the shrimp were too salty. Won't be getting these again.
I'm making dinner as I'm typing away this post. Chili!
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